Ingredients
1 pound ground beef
1 small onion, diced
1 (28 ounce) can diced tomatoes, undrained
1 cup diced carrots
1 cup diced celery
1 cup potatoes, peeled and cubed
salt and pepper to taste
Directions
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.
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