Ingredients
1 (1 pound) pork tenderloin
3 tablespoons apricot preserves
1/4 cup mustard
Directions
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.
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