Monday, August 8, 2011

Recipe : Apple Peanut Butter Crisp

Ingredients
1/2 cup Pillsbury BEST� All Purpose Flour
1/2 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1/2 teaspoon salt
2 tablespoons Jif� Creamy Peanut Butter
3 tablespoons butter or margarine
Crisco� Original No-Stick Cooking Spray
5 cooking apples, peeled, cored and sliced
1 1/2 cups Light cream or vanilla ice cream (optional)

Directions
Combine flour, oats, brown sugar and salt in a small bowl until well combined. Blend in peanut butter and butter with a fork until mixture resembles coarse crumbs.
Spray a 9 x 1 1/2-inch round microwave-safe baking dish with a no-stick spray. Place apples in prepared dish. Top with oat mixture. Microwave 14 to 16 minutes, turning dish 1/4 turn halfway through cook time, if necessary.
Serve warm with cream or ice cream.

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