Friday, August 12, 2011

Recipe : Barbecue Slaw

Ingredients
2 cups Red Cabbage, shredded
2 cups Green Cabbage, shredded
1/2 cup Red or White Onion, thinly sliced
1/4 cup Red or Green Bell Peppers, or a combination
1/2 cup Carrots, shredded
1/4 cup Marzetti� Slaw Dressing
1/4 cup Barbecue Sauce
1/8 teaspoon Tabasco Sauce

Directions
In a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.

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