Ingredients
1/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1 tablespoon grated orange peel
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup orange juice
1 cup fresh or frozen blueberries
1/2 cup confectioners' sugar
2 teaspoons butter or margarine, softened
1/2 teaspoon grated orange peel
1 tablespoon milk
Directions
In a mixing bowl, cream butter and brown sugar. Stir in egg and orange peel. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 50-55 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wore rack. For glaze, combine sugar, butter and orange peel. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
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