Tuesday, June 28, 2011

Recipe : Blonde Bobbie

Ingredients
1/2 cup Ice cubes
1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger butterscotch schnapps
1 (1.5 fluid ounce) jigger coffee flavored liqueur

Directions
Place ice in a short glass. Pour the Irish cream, butterscotch schnapps, and coffee liquor over the ice. Stir and serve.

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