Ingredients
1 (8 ounce) package sweetened shredded coconut
1 jalapeno pepper, seeded
1 tablespoon Dijon mustard, or more to taste
3 tablespoons mayonnaise, or more to taste
1/4 cup coconut flavored syrup
1/4 cup water
Directions
Blend the coconut, jalapeno pepper, Dijon mustard, mayonnaise, coconut flavored syrup, and water in a blender until liquefied; pour into a saucepan and bring to a boil. Cook the coconut mixture at a gentle boil for 10 minutes. Remove from heat and set aside to cool before serving as a condiment for hot dogs.
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