Ingredients
1 pound lean ground beef
1 large onion, chopped
2 cups TACO BELL� HOME ORIGINALS� Thick 'N Chunky Salsa
1 (15 ounce) can black beans, drained, rinsed
1/4 cup KRAFT Zesty Italian Dressing
2 tablespoons TACO BELL� HOME ORIGINALS� Taco Seasoning Mix
6 (8 inch) flour tortillas
1 cup BREAKSTONE'S Reduced Fat Sour Cream
1 (8 ounce) package KRAFT Mexican Style Finely Shredded Four Cheese
Directions
Heat oven to 400 degrees F. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and seasoning mix; mix well.
Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish; cover with layers of 1/2 each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil.
Bake, covered, 30 minutes. Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.
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