Wednesday, September 21, 2011

Recipe : Boiled Tongue

Ingredients
1 beef tongue
1 teaspoon salt

Directions
Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

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