Thursday, September 15, 2011

Recipe : Betty's Burgers

Ingredients
1 1/2 pounds ground beef
6 thin slices Cheddar cheese
1 large green pepper, julienned
1 medium onion, thinly sliced
1 medium tomato, thinly sliced
6 thin slices Swiss Gruyere cheese
salt and pepper to taste
Lettuce Leaves
6 hamburger buns, split

Directions
Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. Broil, grill or pan-fry burgers until meat is no longer pink. Serve on lettuce-lined buns.

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