Thursday, September 8, 2011

Recipe : Aloha Coleslaw

Ingredients
1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
1 teaspoon salt

Directions
In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.

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