Wednesday, August 10, 2011

Recipe : Blue Cheese, Sweet Pecan, and Cranberry Spread

Ingredients
4 ounces crumbled blue cheese
4 ounces cream cheese, softened
1/2 cup chopped candied pecans
1/2 cup chopped dried cranberries

Directions
Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.

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