Ingredients
1 (9 inch) prepared graham cracker crust
1 large banana, sliced
2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1/2 teaspoon ground cinnamon
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup caramel ice cream topping
Directions
Place banana slices in bottom of pie crust.
In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
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