Ingredients
6 cups torn salad greens
2 grapefruit, peeled and sectioned
3 navel oranges, peeled and sectioned
1 ripe avocado, peeled and sliced
1/4 cup slivered almonds, toasted
1/2 cup vegetable oil
1/3 cup sugar
3 tablespoons vinegar
2 teaspoons poppy seeds
1 teaspoon finely chopped onion
1/2 teaspoon ground mustard
1/2 teaspoon salt
Directions
In a large salad bowl, toss the greens, grapefruit, oranges, avocado and almonds. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.
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