Sunday, July 24, 2011

Recipe : Beef 'n' Olive Sandwiches

Ingredients
1 (8 ounce) package cream cheese, softened
2 tablespoons whipping cream
1/2 teaspoon white pepper
1/4 cup chopped dried beef
3 tablespoons sliced stuffed green olives
3 tablespoons chopped walnuts
8 slices bread

Directions
In a mixing bowl, combine the cream cheese, cream and pepper; mix well. Stir in beef, olives and walnuts.
Spread on four slices of bread; top with remaining bread. Freeze. Remove from the freezer at least 4 hours before serving. May be frozen for up to 2 months.

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