Ingredients
2 cups all-purpose flour
1 3/4 cups margarine, softened
1/2 cup chopped pecans
2 cups confectioners' sugar
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries
1 (16 ounce) container frozen whipped topping, thawed
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.
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