Ingredients
2 cups boiling water
1 (6 ounce) package raspberry flavored gelatin mix
1 (15 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
1/2 pint sour cream
3 tablespoons white sugar
2 teaspoons vanilla extract
1/4 cup chopped pecans
Directions
In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
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