Ingredients
1 (12 ounce) package refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder
Directions
Cut each biscuit into thirds; place on a greased baking sheet. Combine Parmesan cheese and onion powder; sprinkle over biscuits. Bake at 400 degrees F for 7-8 minutes or until golden brown.
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