Ingredients
2 teaspoons margarine
1/4 cup sliced blanched almonds
2 pitted prunes, cut into strips
2 tablespoons raisins
4 slices dried apple, halved
1 1/2 cups water
1/2 cup uncooked long grain rice
2 teaspoons honey
Directions
Melt margarine in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in prunes, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.
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