Ingredients
1 (9 inch) pie shell, baked
4 ounces cream cheese, softened
1/2 cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
1/2 (21 ounce) can blueberry pie filling
Directions
Slice the bananas and arrange in the bottom of baked pie shell. In a large bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Spread over the bananas and top with blueberry pie filling. Chill for at least 1 hour before serving.
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