Tuesday, September 13, 2011

Recipe : Baked Chicken and Cheese Risotto

Ingredients
1 (10.75 ounce) can Campbell's� Condensed Cream of Mushroom Soup or Campbell's� Condensed 98% Fat Free Cream of Mushroom Soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 pound skinless, boneless chicken breast, cut into cubes
3/4 cup uncooked Arborio or regular long-grain white rice

Directions
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.
Bake at 400 degrees F. for 35 min. Stir.
Bake for 10 min. or until hot and rice is done. Let stand 5 min.

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