Ingredients
4 Chicken breasts, cooked and diced
1 cup Red, White, and Bleu Slaw
4 (10 inch) Flour Tortillas
Hot sauce
Directions
In a large bowl, coat chicken with your favorite hot sauce.
Lay tortillas flat; spread 1/4 cup of Red, White & Bleu Coleslaw around the center of each tortilla. Place the coated chicken in a strip across the tortilla just below the center. Fold over the bottom of the tortilla and roll. Allow one hour before slicing. (These can also be made with warm chicken.)
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