Ingredients
1 cup diced apple
1 pound Brussels sprouts, trimmed and quartered
1/4 cup apple cider
4 teaspoons olive oil
2 teaspoons minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Preheat an oven to 375 degrees F (190 degrees C).
Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
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