Ingredients
1 cup sour cream
3/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
3 cups fresh or frozen blueberries, thawed
Directions
In a blender or food processor, combine all ingredients; cover and process until smooth. Press through a sieve; discard the blueberry seeds and skin. Freeze for 8 hours or overnight. Remove from the freezer 30 minutes before serving.
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