Ingredients
24 vanilla wafers, crushed
1 (8 ounce) package cream cheese, softened
1 cup heavy cream
1/2 cup confectioners' sugar
1 (21 ounce) can blueberry pie filling
Directions
Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.
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