Ingredients
1/4 cup milk
1 teaspoon salt
1 teaspoon ground black pepper
Directions
In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
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