Ingredients
1/2 pound fresh asparagus spears
2 ounces cream cheese, softened
3 tablespoons evaporated milk
1/8 teaspoon salt
1 tablespoon crumbled blue cheese
Directions
In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce.
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