Ingredients
1 cup All-Bran Buds* cereal singles
1/3 cup all-purpose flour
1/2 cup packed brown sugar
3 tablespoons margarine, melted
1 tablespoon cornstarch
1 teaspoon grated lemon rind
1/2 teaspoon ground cinnamon
1 (10.5 ounce) package frozen blueberries
1 (28 ounce) can sliced peaches, drained
Directions
In food processor, process cereal, flour, 50 ml (1/4 cup) of the brown sugar and margarine just until moistened and crumbly. Set aside for topping.
In small bowl, mix remaining sugar, cornstarch, lemon rind and cinnamon. Stir into berries. Spread mixture evenly in 2 L (8-cup) shallow baking dish. Top with sliced peaches. Sprinkle evenly with reserved topping.
Bake at 180 degrees C (350 degrees F) 30 minutes or until topping is browned and fruit is bubbly. Serve warm.
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