Ingredients
1 pound ground chicken
1 cup dry bread crumbs
3/4 cup crumbled blue cheese
1 extra large egg
1/4 cup onion, chopped (optional)
1/3 cup buffalo wing sauce
4 hamburger buns, split and toasted
Directions
Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
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