Ingredients
4 pounds boneless beef short ribs
salt and pepper to taste
1/3 cup molasses
2/3 cup ketchup
1/4 cup fresh lemon juice
1 tablespoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Directions
Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
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