Ingredients
8 slices bread
6 tablespoons butter or margarine, divided
3/4 cup chicken broth
1/4 cup chopped onion
1/2 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Toast bread and spread with 2 tablespoons of butter; cut into 3/4-in. cubes. Place in a 1-qt. microwave-safe dish; set aside.
Place remaining butter in a microwave-safe bowl; cover and microwave on high for 50-60 seconds. Stir in broth, onion and seasonings. Pour over bread cubes and toss to coat. Microwave, uncovered, on high for 6 minutes, stirring once.
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