Ingredients
1 (14 ounce) can sweetened condensed milk
1/2 pint heavy whipping cream
2 lemons, juiced
1 cup chopped pecans
1 (16.5 ounce) can pitted Bing cherries, drained
1 (9 inch) prepared graham cracker crust
Directions
In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
Pour into crust and chill in refrigerator for at least 4 hours before serving.
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