Recipe : Beef with Ramen Noodles

Ingredients
1 tablespoon cornstarch
1 cup beef broth, divided
1 (3 ounce) package beef ramen noodles
1/2 pound boneless beef sirloin steak, cut into thin strips
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 (15 ounce) can baby corn, drained and rinsed
1 cup fresh broccoli florets
1/2 cup diced sweet red pepper
1/2 cup grated carrot
2 green onions cut into 1-inch pieces
1/4 cup peanuts

Directions
In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. Set aside seasoning packet from noodles. Cook noodles according to package directions.
In a skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Drain noodles; add to beef.
Stir in the corn, broccoli, red pepper, carrot, onions and remaining broth. Sprinkle contents of seasoning packet over all.
Cook for 4-6 minutes or until vegetables are crisp-tender. Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with peanuts.