Ingredients
12 ounces cooked and drained spaghetti
8 thick slices bacon, diced
2 onions, chopped
4 ounces processed cheese food (eg. Velveeta), cubed
Directions
In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
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