Monday, July 11, 2011

Recipe : Avocado Ice Cream Sauce

Ingredients
2 avocados, peeled and pitted
1/4 cup white sugar
1/4 cup milk

Directions
Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)