Ingredients
2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 1/2 teaspoons kosher salt (do not use regular table salt)
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
Bake in a preheated oven for 10 minutes.
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