Ingredients
1 (15.5 ounce) can refried beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup BREAKSTONE'S Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
Directions
Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients.
Refrigerate several hours or until chilled. Serve with tortilla chips.
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