Ingredients
1 cup chopped green pepper
1/2 cup chopped onion
1 jalapeno pepper, seeded and chopped*
3 garlic cloves, minced
1 tablespoon olive or canola oil
1 (28 ounce) can crushed tomatoes
1 (15.5 ounce) can black-eyed peas, rinsed and drained
1 tablespoon minced fresh cilantro
1 teaspoon cider vinegar
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
5 cups hot cooked bow tie pasta
Directions
In a large skillet, saute green pepper, onion, jalapeno and garlic in oil for 5 minutes or until tender. Add tomatoes; bring to a boil. Simmer, uncovered, for 10 minutes. Stir in peas, cilantro, vinegar, sugar, salt and pepper; simmer 10 minutes longer. Toss with pasta and serve immediately.
No comments:
Post a Comment