Friday, June 3, 2011

Recipe : Bacon Cheddar Round

Ingredients
3 1/2 cups biscuit/baking mix
1/4 cup sugar
1 1/2 cups shredded Cheddar cheese
6 bacon strips, cooked and crumbled
1 1/3 cups milk

Directions
In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm.

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