Ingredients
1 head cabbage, cored
1 green bell pepper, diced
4 stalks celery ribs, diced
1 1/2 cups cider vinegar
1 cup water
6 packets artificial sweetener
Directions
Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.
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