Ingredients
1 cup uncooked long grain white rice
2 cups water
1 pound kielbasa sausage, thinly sliced
1/2 cup dark molasses
2 tablespoons distilled white vinegar
1 (10 ounce) can tomato sauce
1/4 cup barbeque sauce (optional)
Directions
Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
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