Saturday, May 14, 2011

Recipe : Banana Pudding Dessert

Ingredients
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
52 vanilla wafers
4 medium firm bananas, sliced

Directions
In a mixing bowl, beat the cream cheese until smooth. Beat in condensed milk; set aside.
In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping.
Arrange a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving.

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