Ingredients
1/4 cup butter, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup arrowroot flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions
Cream butter or margarine and sugar. Beat in egg and vanilla.
Stir remaining ingredients together and add. Mix well.
Roll 1/8 inch thick on floured surface. Cut into 2 1/2 inch rounds. Prick with fork. Grease baking sheet. Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
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